Roasted Vegetables Primavera

Ingredients

• 3/4 cup cherry tomatoes halved
• 1 zucchini medium, halved lengthwise, then sliced
• 2 orange bell pepper small, and/or yellow bell peppers, thinly sliced
• 1 red onion small, thinly sliced
• 1 cup cremini mushrooms sliced, or white mushrooms
• 2 teaspoons kosher salt divided
• 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil
• 2 cloves garlic finely chopped
• 1/2 teaspoon ground black pepper
• 1 jar Bertolli(R) Mushroom Alfredo with Portobello Mushrooms Sauce
• 1/2 cup dry white wine or chicken broth
• 2 grated lemon peel
• 2 tablespoons fresh thyme leaves chopped
• 8 ounces cavatappi noodles, cooked and drained
• 1/2 cup pinenuts toasted and coarsely chopped
• 1/2 cup asiago grated, about 2 oz
• 1/4 cup finely chopped fresh parsley