Vegetable Hambone Soup

Ingredients

• 5 small potatoes, peeled and cubed
• 2 (10-ounce) packages frozen lima beans
• 1 (10-ounce) package frozen whole kernel corn
• 2 stalks celery, cut into 1-inch pieces
• 2 carrots, cut into 1-inch pieces
• 1 medium onion, chopped
• 1 quart tomato juice
• 1 ham bone
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon salt