Roasted Veggie Platter

9 ingredients
4 steps

Ingredients

  • 1 medium sweet red pepper, cut into 1 1/2 inch pieces
  • 1 medium sweet onion, cut into wedges
  • 1 medium zucchini, but into 1/2 inch slices
  • 1/2 lb whole fresh mushrooms
  • 1/4 lb fresh green beans, trimmed
  • 1/4 cup Italian salad dressing
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed

Directions

  1. 1
    Place the vegetables in a greased 15X10X1 inch baking pan.
  2. 2
    Drizzle with salad dressing and sprinkle with herbs.
  3. 3
    Bake, uncovered at 425 degrees for 15 to 20 minutes or until vegetables are crisp tender.
  4. 4
    Arrange vegetables on platter as desired.

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