Coconut Snow Drops
8 ingredients
7 steps
Ingredients
- 2 c. all-purpose flour
- 1 c. butter, softened
- 1 c. flaked coconut
- 1/2 c. sugar
- 1/4 c. milk
- 1 egg
- 1 tsp. vanilla extract
- sifted powdered sugar
Directions
-
1Combine all ingredients except powdered sugar in a large mixing bowl.
-
2Beat at medium speed of an electric mixer 2 minutes. Drop dough by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets. Bake at 350° for 10 minutes.
-
3(Cookies should still be white when done.)
-
4Remove cookies from cookie sheets. Cool on wire racks.
-
5Dust with powdered sugar. Store in airtight containers.
-
6Yields about 4 dozen.
-
7Pecan or cherry for center is optional.
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