Roasted Veggies

8 ingredients
5 steps

Ingredients

  • 4 tablespoons canola oil
  • 1 head cauliflower
  • 1 head broccoli
  • 1 medium onion
  • 1 teaspoon garlic salt
  • 1/2 teaspoon chopped garlic
  • 1 pinch dill
  • salt and pepper

Directions

  1. 1
    Chop cauliflauer, broccoli, and onion into bite-sized pieces.
  2. 2
    Combine all ingredients in a large ziplock bag.
  3. 3
    Ensure that the bag is properly sealed, and shake around until all veggies are coated.
  4. 4
    Spread on a cookie sheet, cook for about 20 min.
  5. 5
    at 375 F, or until you can't resist the yummy aroma any longer!

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