Roasted Veggies

8 ingredients
5 steps

Ingredients

  • 4 tablespoons canola oil
  • 1 head cauliflower
  • 1 head broccoli
  • 1 medium onion
  • 1 teaspoon garlic salt
  • 1/2 teaspoon chopped garlic
  • 1 pinch dill
  • salt and pepper

Directions

  1. 1
    Chop cauliflauer, broccoli, and onion into bite-sized pieces.
  2. 2
    Combine all ingredients in a large ziplock bag.
  3. 3
    Ensure that the bag is properly sealed, and shake around until all veggies are coated.
  4. 4
    Spread on a cookie sheet, cook for about 20 min.
  5. 5
    at 375 F, or until you can't resist the yummy aroma any longer!

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

Breadsticks, garlic

NOVA 4
Broccoli

Broccoli

None

NOVA 1
Red Onion

Red Onion

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

More Recipes to Try

Three-In-One Meals Meaty Tomato Sauce

3 ingredients

Salsa Roja

15 ingredients

Orange Ice Cream

5 ingredients

Steamed Pudding With Lemon Sauce

20 ingredients

Raspberry-Filled Meringues

10 ingredients

Mandarin Salad Oriental

14 ingredients

Tiradito Of Tuna

14 ingredients

Baked Pears With Toasted Almonds, Cranberries, & White Chocolate Drizzle

10 ingredients

Chili In A Biscuit Bowl

11 ingredients

Baked Sweet-And-Savory Mashed Potatoes

9 ingredients

Orange Marlow

3 ingredients

Indian-Spiced Chicken Salad

19 ingredients