Roasted Veggies
9 ingredients
1 steps
Ingredients
- celery
- onions
- carrots
- parsnips
- turnips
- baby bok choy
- olive oil garlic
- salt
- chicken broth granuales
Directions
-
1wash and cut veggies to desered length.in a foil lined baking pan pour olive oil to cover bottom add seasonings toss in veggies and toss till all are coated.cover and bake in a preheated oven at 400 for 30 mins.
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