Tomato-Wheat Bread Salad

6 ingredients
5 steps

Ingredients

  • 4 cups wheat bread cubes
  • 2 large tomatoes, cut into wedges
  • 1 small cucumber, cut lengthwise in half, then sliced crosswise
  • 1/2 cup slivered red onions
  • 1/4 cup tightly packed thinly sliced fresh basil
  • 1/2 cup KRAFT Red Wine Vinaigrette Dressing

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Bake bread cubes on rimmed baking sheet 10 min.
  3. 3
    or until crisp, stirring occasionally.
  4. 4
    Combine vegetables, basil and dressing in large bowl.
  5. 5
    Add bread cubes just before serving; mix lightly.

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