Roasted Vidalias

6 ingredients
6 steps

Ingredients

  • 4 medium vidalia onions or 4 medium other sweet onions, each peeled and cut into 8 wedges (about 2 pounds)
  • olive oil-flavored vegetable cooking spray
  • 1 teaspoon dried thyme
  • 12 teaspoon salt
  • 14 teaspoon fresh ground pepper
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Arrange onion wedges on jelly-roll pan coated with cooking spray; lightly coat onions with cooking spray.
  3. 3
    Sprinkle thyme, salt, and pepper over onions.
  4. 4
    Bake at 350F for 30 minutes.
  5. 5
    Turn wedges over; bake an additional 25 minutes or until onions are tender.
  6. 6
    Spoon onions into a serving dish and drizzle with vinegar.

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