Roasted Walnuts

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Run cold water over the walnuts and, without drying, put them in one layer on a baking sheet.
3. 3
   Sprinkle the salt over them and bake, without stirring, until light brown and fragrant, 10 to 15 minutes.
4. 4
   Remove from the oven, cool slightly, and serve, or hold at room temperature for up to a few hours.