Roasted Zucchini

6 ingredients
4 steps

Ingredients

  • 1 lb small zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon jarred minced garlic
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dry crushed red pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
  3. 3
    Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
  4. 4
    Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

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