Roasted Zucchini

6 ingredients
2 steps

Ingredients

  • 1 pound small zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon dried red pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 450. Cut zucchini into quarters;cut each piece in half crosswise.
  2. 2
    Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

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