Roasting Tomatoes

Directions

1. 1
   Cut the tomatoes in 1/2 horizontally.
2. 2
   Meanwhile, pre-heat the oven to 350 degrees.
3. 3
   On a baking sheet, place the tomatoes cut side down.
4. 4
   Add the garlic slivers intermixed with the tomatoes.
5. 5
   Pour over the olive oil and take your hands and make sure both sides of the tomatoes get coated.
6. 6
   Sprinkle with the salt and place the tomatoes back to cut side down. Roast for close to 2 hours. When you look in your oven the outer skin should be peeling away from the tomato.
7. 7
   Remove from the oven and let cool. Once the tomatoes are cool enough to handle, simply pull off the skin.
8. 8
   I left the stem on the 1/2 of the tomato while cooking. That way, I knew exactly where to cut out the tough part out of the tomato