Rob'S Baked Chicken

Ingredients

• 12 to 16 chicken drumettes or 5 to 6 chicken breasts
• season to taste with salt, pepper and garlic salt (garlic salt optional)
• 2 (1 lb.) bunches spinach or 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 2 Tbsp. butter
• 2 green onions, chopped
• 5 eggs, separated
• 1/4 tsp. salt
• 1/4 tsp. ground nutmeg
• 1 c. dairy sour cream
• 3/4 c. freshly grated Parmesan cheese (2 1/4 oz.)
• 1 c. ground ham, flaked smoked trout or salmon
• 1 shallot or green onion, chopped
• 3 Tbsp. chopped fresh parsley
• 2 Tbsp. sour cream (if desired)
• 1 tsp. chopped chives (if desired)
• Butter Pastry
• 1 Tbsp. Dijon-style mustard
• 1 lb. zucchini, ends trimmed and shredded (3 to 4 medium zucchini)
• salt
• 4 eggs
• 1 pt. (2 c.) whipping cream
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/8 tsp. ground nutmeg
• red (cayenne) pepper
• 1 c. shredded white Cheddar, Asiago or Gruyere cheese (4 oz.)
• 1/3 c. toasted chopped walnuts or filberts or toasted slivered almonds