Sponge Cake

Directions

1. 1
   Cream fat and sugar until light and fluffy.
2. 2
   Beat in eggs, one at a time, until mixture is smooth and creamy.
3. 3
   Sift flour and baking powder and stir into mixture.
4. 4
   Gently place in 8 or 9-inch greased and floured tin and bake for 30 minutes at 360°.
5. 5
   Split along centre when cool and sandwich with jam and whipped cream.