Robert Redford Cake
4 ingredients
2 steps
Ingredients
- 1 box chocolate cake mix
- large caramel or butterscotch ice cream syrup
- large Cool Whip
- butterscotch chips
Directions
-
1Bake chocolate cake as directed on box. Cool cake 5 minutes. Poke many holes in cake with end of wooden spoon, stretching the holes as you go. Pour ice cream topping into each hole and cover the cake.
-
2Use as much as you want. Should use entire bottle. Refrigerate cake until cooled. Spread Cool Whip on top of cake (thick). Sprinkle with butterscotch chips. Refrigerate.
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