Robert Redford Cake

4 ingredients
2 steps

Ingredients

  • 1 box chocolate cake mix
  • large caramel or butterscotch ice cream syrup
  • large Cool Whip
  • butterscotch chips

Directions

  1. 1
    Bake chocolate cake as directed on box. Cool cake 5 minutes. Poke many holes in cake with end of wooden spoon, stretching the holes as you go. Pour ice cream topping into each hole and cover the cake.
  2. 2
    Use as much as you want. Should use entire bottle. Refrigerate cake until cooled. Spread Cool Whip on top of cake (thick). Sprinkle with butterscotch chips. Refrigerate.

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