Butterscotch Pie

7 ingredients
8 steps

Ingredients

  • 2 c. milk, scalded
  • 1 1/4 c. brown sugar
  • 1/3 c. flour
  • 1/8 tsp. salt
  • 3 eggs, separated
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Heat milk to scalding.
  2. 2
    Blend sugar, flour and salt.
  3. 3
    Add to milk and cook over low heat, about 15 minutes.
  4. 4
    Beat egg yolks and add to hot mixture.
  5. 5
    Remove from stove and add butter and vanilla. Cool.
  6. 6
    Pour into baked pie shell.
  7. 7
    Cover with meringue.
  8. 8
    Put in oven about 5 minutes for meringue to lightly brown.

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