Robert'S Chicken Enchiladas

Directions

1. 1
   Heat cream of chicken soup in skillet.
2. 2
   Leave on low heat and dip corn tortillas in soup, one at a time, in a square pan.
3. 3
   Put a tortilla dipped in soup in pan.
4. 4
   Put chicken, onion and cheese inside and roll it up like an enchilada.
5. 5
   When finished rolling them, top with cheese.
6. 6
   Heat oven to 350° about 30 to 45 minutes.