Roberts Corn Dip

8 ingredients
1 steps

Ingredients

  • 3 (11 oz.) cans Mexican corn, drained
  • 1 (7 oz.) can chopped green chilies
  • 1/2 c. chopped green onions
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 lb. grated sharp Cheddar cheese
  • 1 tsp. pepper
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Mix together; refrigerate 3 hours or overnight. Serve with chips or crackers.

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