Cranberry Sauce

Directions

1. 1
   In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon.
2. 2
   Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
3. 3
   In a small cup make a slurry with cornstarch and 1 tablespoon water.
4. 4
   Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
5. 5
   Taste and add more sugar, if necessary.