Robin'S Enchiladas

Name: Robin'S Enchiladas
Ingredients: 3 lb. hamburger; 1 onion; 1 Johnson's chili brick (found in freezer section or meat case, usually frozen in red pkg.); 4 small cans tomato sauce; 2 cans kidney beans, drained; 1 Tbsp. white vinegar; 3 doz. corn tortillas; grated cheese

8 ingredients

6 steps

Ingredients

3 lb. hamburger
1 onion
1 Johnson's chili brick (found in freezer section or meat case, usually frozen in red pkg.)
4 small cans tomato sauce
2 cans kidney beans, drained
1 Tbsp. white vinegar
3 doz. corn tortillas
grated cheese

Directions

1

Brown hamburger and onion; season with salt and pepper.
2

In a large pot, combine balance of ingredients and simmer approximately 30 to 35 minutes.
3

Soft-fry tortillas in oil; lay on paper towels to soak up some of the oil.
4

Roll tortilla in more tomato sauce that has been poured into pie plate.
5

Fill with meat mixture and roll up.
6

Cover enchiladas with grated cheese and bake at 375° until cheese is melted.