Easy Peach Cobbler

7 ingredients
5 steps

Ingredients

  • 5 c. sliced fresh peaches
  • 1/2 c. margarine, melted
  • 1/2 tsp. vanilla
  • 1/2 c. water
  • 1 c. self-rising flour
  • 1/2 c. milk
  • 1 c. sugar

Directions

  1. 1
    Place peaches in an ungreased 9-inch square pan and set aside. Combine flour and the next 3 ingredients, stir well.
  2. 2
    Spoon batter over peaches.
  3. 3
    Combine sugar and water, stirring well. Pour slowly over batter.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Yields 4 to 6 servings.

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