Robin'S Rigatoni

Name: Robin'S Rigatoni
Ingredients: 1 lbs. Hot Turkey Sausage(out of casing crumbled); 2 tbs EVOO; 1 Fresh Fennel Bulb, med chop; 1 lg white onion,med chop; 3 garlic cloves,crushed; 1 lbs fresh plumb tomatoes, chopped; 1/2 cup white cooking wine; 1/2 cup, chicken stock; handful of fresh basil, chopped; 1 lbs. Rigatoni; grated Romano cheese

11 ingredients

5 steps

Ingredients

1 lbs. Hot Turkey Sausage(out of casing crumbled)
2 tbs EVOO
1 Fresh Fennel Bulb, med chop
1 lg white onion,med chop
3 garlic cloves,crushed
1 lbs fresh plumb tomatoes, chopped
1/2 cup white cooking wine
1/2 cup, chicken stock
handful of fresh basil, chopped
1 lbs. Rigatoni
grated Romano cheese

Directions

1

Start water for Rigatoni, and follow cooking directions for al'dente pasta.
2

using 2 deep dish pans.
3

pan 1. brown sausage
4

pan 2. saute, fennel onions and garlic in oil, on med/low heat
5

once veggies and sausage are just about fully cooked combine in one pan. Add stock and wine, bring to slow simmer, add chopped tomatoes and basil, cover and simmer about 5 min until tomatoes are soft but not mushy.Drain pasta and return to large pot,add sausage and veggies, stir to marry flavors and then add a tbs of Romano cheese and serve with Romano cheese for guest to use at their taste.