Robyn'S Jello

Directions

1. 1
   In large bowl, mix Jellos and boiling water until Jello is dissolved.
2. 2
   Cut cream cheese into cubes and place in blender.
3. 3
   Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
4. 4
   Pour into a 3 quart Jello mold.
5. 5
   Put pears (juice and all) into blender-- whirl until smooth.
6. 6
   Pour into mold with Jello mixture--stir gently to blend.
7. 7
   Put into refrigerator until set.