Rochester Relish

Name: Rochester Relish
Ingredients: 1/2 peck ripe tomatoes; 12 sweet peppers (1/2 green and 1/2 red); 6 c. brown sugar; 1 tsp. mustard powder; 1 Tbsp. broken stick cinnamon; 1 Tbsp. allspice; 1/2 peck green tomatoes; 12 small onions; 2 or 3 stalks celery; 2 qt. vinegar; 1 Tbsp. cloves; 1/4 tsp. mace; 1 c. salt

13 ingredients

9 steps

Ingredients

1/2 peck ripe tomatoes
12 sweet peppers (1/2 green and 1/2 red)
6 c. brown sugar
1 tsp. mustard powder
1 Tbsp. broken stick cinnamon
1 Tbsp. allspice
1/2 peck green tomatoes
12 small onions
2 or 3 stalks celery
2 qt. vinegar
1 Tbsp. cloves
1/4 tsp. mace
1 c. salt

Directions

1

Chop tomatoes, onions and celery coarsely; add salt and allow to stand overnight.
2

Drain.
3

Heat vinegar to boiling.
4

Add sugar, mustard and spices (do not put spices in bag).
5

Add chopped vegetables to boiling vinegar.
6

Stir until well blended.
7

Simmer briskly for 1/2 hour.
8

Pour into quarts or pints and seal.
9

This does not say how many this makes.