Rock Cakes

10 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 1/2 cup sugar
  • 1 egg
  • 2 cups self raising flour
  • 1/2 cup mixed peel
  • 3/4 cup sultana
  • 1 teaspoon ground ginger
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk (or as needed to make a VERY stiff dough)

Directions

  1. 1
    Cream butter and sugar, add the egg and beat well.
  2. 2
    Sift in the flour and spices, add the fruit and begin to add as much milk as you need to make a STIFF dough.
  3. 3
    Divide with a fork, and place small pieces on a greased biscuit tray.
  4. 4
    Bake in a quick oven for 15 minutes.
  5. 5
    *Ican only guess a quick oven would be 200-220c.

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