Rock Candy

5 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. white Karo syrup
  • 1/2 c. water
  • 1 Tbsp. desired flavoring or cinnamon oil
  • powdered sugar

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Cook over medium heat until mixture is dissolved.
  3. 3
    Cook over high heat for 15 to 20 minutes. Remove from heat and add desired flavoring or cinnamon oil.
  4. 4
    Add food coloring if desired.
  5. 5
    Pour into cookie sheet; allow to cool completely.
  6. 6
    Crack candy and roll into powdered sugar.
  7. 7
    Store in airtight container.

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