Icebox Rolls

7 ingredients
5 steps

Ingredients

  • 1 c. mashed Irish potatoes or mashed instant potatoes
  • 1 c. lard
  • 1 c. scalded milk
  • 1/2 c. sugar
  • 1 yeast cake, dissolved in 1/2 c. warm water
  • 1 tsp. salt
  • 1 egg, beaten lightly

Directions

  1. 1
    Mix ingredients.
  2. 2
    Stir in enough flour to make a soft dough. Put in greased bowl.
  3. 3
    Put in icebox.
  4. 4
    Will keep for several days. Make out rolls and set in warm place about 2 hours before baking. Will rise to about double in size.
  5. 5
    Bake in hot oven.

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