Rock Candy

3 ingredients
5 steps

Ingredients

  • 6 c. sugar
  • 3 c. water
  • 3/4 tsp. cream of tartar

Directions

  1. 1
    Cook all ingredients without stirring to 250°.
  2. 2
    Pour quickly into greased square pan.
  3. 3
    Chill until firm.
  4. 4
    Turn out of pan and crack into pieces.
  5. 5
    Add flavored extracts and food coloring, if desired.

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