Rock Candy

Directions

1. 1
   Put first 4 ingredients into a 4-quart saucepan and stir to dissolve sugar.
2. 2
   Bring to a boil on high.
3. 3
   Put candy thermometer into mixture, reduce temperature to medium-high and cook until 300° registers on the thermometer.
4. 4
   Remove from heat; add flavoring and food color.
5. 5
   Stir to distribute color.* Have prepared a jelly roll type pan (with sides).
6. 6
   Pour onto powdered sugar that has been sifted over the bottom of pan.
7. 7
   Allow to cool slightly and, with scissors, cut pieces into a bowl of powdered sugar.
8. 8
   When cool, remove excess sugar from candy and store.