Rock Candy

4 ingredients
5 steps

Ingredients

  • 6 c. sugar
  • 3 c. water
  • 3/4 tsp. cream of tartar
  • food coloring (optional)

Directions

  1. 1
    Mix it all up in a pot (don't stir).
  2. 2
    Boil until it's 290° on the candy thermometer.
  3. 3
    Pour into a square pan thinly and let it cool until hard.
  4. 4
    After it cools, crack and eat.
  5. 5
    I hope you enjoy it.

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