Rock Cornish Game Hens

Directions

1. 1
   Remove giblets from hens. Wipe hens with damp cloth; tie legs together with string.
2. 2
   Melt butter in Dutch oven over medium heat. Put hens in Dutch oven; brown well on all sides.
3. 3
   Remove hens; keep warm.
4. 4
   Place rice in Dutch oven; cook and stir until lightly browned.
5. 5
   Add mushrooms, salt, bouillon and red wine.
6. 6
   Place hens on top of mixture.
7. 7
   Cover with tightly closed lid.
8. 8
   Lower heat; simmer for 1 hour to 1 hour and 15 minutes, or until rice is tender and hens are done.
9. 9
   Makes 4 servings.