Rock Fish - Grilled

Directions

1. 1
   Clean fish, leaving scales and cut into fillets.
2. 2
   Leave bone in.
3. 3
   Bring to a boil the lemon juice, water, red pepper, salt, pepper, Worcestershire sauce and butter; set aside.
4. 4
   Grill fish on charcoal until flaky on scale side first.
5. 5
   Turn; brown meat side and turn back to scale other side.
6. 6
   When 1/2 done, brush all of sauce on.
7. 7
   Serve hot.