Rock Lobster Tails

Directions

1. 1
   Thaw lobster tails.
2. 2
   Cut underside membrane around edge and remove.
3. 3
   Grasp tail in both hands; bend backwards toward shell side or crack or insert skewers to keep tail flat.
4. 4
   This will prevent curling.
5. 5
   Combine lemon juice, butter and salt.
6. 6
   Grill tail 5 minutes, flesh side down.
7. 7
   Turn and brush with butter mixture. Grill flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.