Rock & Roll Pizza Roll

Name: Rock & Roll Pizza Roll
Ingredients: 1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one); 2 tablespoons low-fat marinara or pizza sauce (lower-sodium, if possible); 1 (21 g) light string cheese (I used Sargento)

3 ingredients

17 steps

Ingredients

1 (about 8-inch-diameter) reduced-fat, whole-wheat flour tortilla (do not use a reduced-carb one)
2 tablespoons low-fat marinara or pizza sauce (lower-sodium, if possible)
1 (21 g) light string cheese (I used Sargento)

Directions

1

Preheat the oven to 400F.
2

Line a small baking sheet or dish with parchment.
3

Place the tortilla on a cutting board or flat work surface.
4

Spread the marinara sauce to the edges of the tortilla.
5

Place the string cheese across one edge of the tortilla.
6

Tuck in the sides of the tortilla over the cheese, and then roll it tightly, creating a log.
7

Place the log on the prepared baking sheet and bake it until the cheese is completely melted, 12 to 15 minutes.
8

Allow to cool for 2 minutes.
9

Serve immediately.
10

Calories: 174
11

Protein: 10g
12

Carbohydrates: 27g
13

Fat: 5g
14

Saturated Fat: 2g
15

Cholesterol: 10mg
16

Fiber: 3g
17

Sodium: 400mg