Rock'S Slaw

Directions

1. 1
   Shred cabbage finely.
2. 2
   Slice onion thin.
3. 3
   Put layer of cabbage in large bowl (I use Tupperware for this).
4. 4
   Then layer of onion, etc., until bowl is filled.
5. 5
   Pour 2 cups of sugar over this.
6. 6
   Mix together the other ingredients with 2 teaspoons sugar.
7. 7
   Bring to a boil.
8. 8
   Pour over cabbage mixture; mix well.
9. 9
   Place in container with tight lid; cover.
10. 10
    Store in refrigerator.
11. 11
    Let stand 4 hours. Stir well and serve.
12. 12
    Keeps as long as it lasts.