Rockefeller Dip

Directions

1. 1
   Drain oysters, reserving liquor.
2. 2
   Grind all greens in the blender, using 1/2 cup oyster liquor and melted butter for liquid. Place in an enameled or stainless steel pan; add Worcestershire, lemon juice and seasonings.
3. 3
   Bring to simmer.
4. 4
   Blend or cut oysters into small pieces.
5. 5
   Add to spinach mixture along with breadcrumbs and continue to simmer about 1 hour or until raw taste is gone.
6. 6
   Check for seasonings.
7. 7
   May be frozen.
8. 8
   Yield:
9. 9
   1 1/2 quarts.