Rockfish Imperial(Stuffed With Crab)

Ingredients

• 2 lb. Rockfish fillets
• 2 Tbsp. butter or margarine
• salt and pepper to taste
• 1 Tbsp. flour
• 1 Tbsp. butter or margarine
• 1/2 c. milk
• 1/2 tsp. instant minced onion
• 1 1/2 tsp. Worcestershire sauce
• 1/8 tsp. liquid hot pepper sauce
• 2 slices white bread, cubed
• 1/2 c. mayonnaise
• 1 Tbsp. lemon juice
• 1 lb. backfin crabmeat
• paprika (for sprinkling)