Aaa Potato Salad
11 ingredients
6 steps
Ingredients
- 2 cups mayonnaise
- 4 tablespoons cider vinegar
- 3 teaspoons salt
- 3 teaspoons pepper
- 4 tablespoons sugar
- 2 lbs potatoes (Idaho works best)
- 1 cup celery (sliced thin)
- 1 cup onion (finely chopped)
- 2 hard-boiled eggs (finely chopped)
- 2 tablespoons garlic powder
- 4 tablespoons Dijon mustard
Directions
-
1Peel, cube, and cook potaotes in boiling water for 15 minutes.
-
2In a large bowl, blend mayonnaise, vinegar, salt, sugar, pepper, mustard, and garlic powder.
-
3Remove 1/2 of the sauce and reserve for later use.
-
4Fold in potatoes, celery, onion, and eggs.
-
5Refrigerate overnight for best results.
-
6Add needed reserved sauce to taste, but the salad is best when on the creamy side.
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