Rockin' Rice Pudding

8 ingredients
6 steps

Ingredients

  • 3 cups white rice, cooked
  • 3 cups milk
  • 2/3 cup sugar
  • 2 tablespoons butter
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, grated
  • 1 teaspoon cinnamon, divided

Directions

  1. 1
    Combine cooked rice, milk, sugar and butter in a medium saucepan.
  2. 2
    Add raisins and vanilla.
  3. 3
    Cook for 25 minutes until most of the liquid is absorbed.
  4. 4
    Mix in lemon zest and 1/2 teaspoon of cinnamon.
  5. 5
    Spoon pudding into a serving dish and dust with remaining cinnamon.
  6. 6
    May serve chilled or at room temperature.

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