Bam Chips

Name: Bam Chips
Ingredients: Vegetable oil, for frying; 2 Idaho potatoes, peeled, and thinly sliced; Finely grated Parmesan, for dusting; Essence, for dusting, recipe follows

4 ingredients

1 steps

Ingredients

Vegetable oil, for frying
2 Idaho potatoes, peeled, and thinly sliced
Finely grated Parmesan, for dusting
Essence, for dusting, recipe follows

Directions

1

["Heat oil in a deep-fryer or in a large, heavy pot to 360 degrees F. (If using a large, heavy pot, only fill oil halfway up the sides of the pot).", "Carefully add potatoes to hot oil and fry until golden brown.", "Remove from oil with a spider strainer or slotted spoon, and drain on plates lined with paper towels.", "Sprinkle with Parmesan and Essence.", "Serve with pork barbecue sandwiches.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from \"New New Orleans Cooking\""