Rocky Road

5 ingredients
4 steps

Ingredients

  • 10 oz. mini marshmallows
  • 2 c. unsalted dry roasted peanuts
  • 12 oz. semi-sweet chocolate chips
  • 2 Tbsp. butter
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt butter and chips in pan; add milk.
  2. 2
    Then pour and mix into marshmallows and nuts.
  3. 3
    Press into a 13 x 9-inch pan lined with wax paper.
  4. 4
    Put in fridge overnight; cut into 1 x 1-inch squares.

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