Rocky Road Bars

Directions

1. 1
   Line an 11 x 7-inch baking pan with foil, letting ends extend above pan on 2 sides.
2. 2
   Lightly grease foil.
3. 3
   Heat chocolate chips, butter and corn syrup in a medium size saucepan over low heat, stirring once or twice, until chocolate and butter are melted. Stir until smooth.
4. 4
   Remove from heat.
5. 5
   Stir in 1 teaspoon of the cinnamon, marshmallows and cereal until blended.
6. 6
   Scrape mixture from saucepan into prepared pan and press firmly with spatula into an even layer.
7. 7
   Mix remaining cinnamon with the sugar.
8. 8
   Sprinkle over top.
9. 9
   Refrigerate 1 hour or until firm.
10. 10
    Lift foil by ends onto cutting board.
11. 11
    Cut in bars and store at room temperature.