Rocky Road Candy

5 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 Tbsp. butter
  • 2 c. dry roasted peanuts
  • 1 (10 1/2 oz.) pkg. miniature marshmallows

Directions

  1. 1
    Melt chocolate chips, butter and milk over low heat.
  2. 2
    In a large bowl, combine nuts and marshmallows.
  3. 3
    Fold in chocolate mixture.
  4. 4
    Spread in wax paper lined 13 x 9-inch pan.
  5. 5
    Chill 2 hours.

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