Spicy Shrimp Toss

Name: Spicy Shrimp Toss
Ingredients: 2 tablespoons olive oil; 1 clove garlic, chopped; 1 1/2 pounds medium peeled and deveined shrimp, thawed if frozen; 1/4 teaspoon crushed red pepper; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lime juice; S alt

7 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 clove garlic, chopped
1 1/2 pounds medium peeled and deveined shrimp, thawed if frozen
1/4 teaspoon crushed red pepper
2 tablespoons chopped fresh parsley
1 tablespoon fresh lime juice
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Directions

1

In a large skillet, heat oil over medium-high heat. Add garlic and stir just until fragrant, being careful not to let it brown or burn, about 30 seconds.
2

Pat shrimp dry and add to garlic. Stir in crushed red pepper. Cook, tossing constantly, until shrimp are completely pink, about 5 minutes; do not overcook. Remove from heat and stir in parsley and lime juice; season with salt to taste. Serve warm.