Rocky Road Chocolate Candy

8 ingredients
8 steps

Ingredients

  • 4 c. sugar
  • 13 oz. evaporated milk
  • 2 1/2 c. miniature marshmallows
  • 20 oz. milk chocolate chips
  • 1 c. margarine, cut into chunks
  • 1 1/2 c. frozen marshmallows
  • 1 lb. walnuts
  • 2 tsp. vanilla

Directions

  1. 1
    Boil sugar, milk and marshmallows, stirring constantly.
  2. 2
    Stir for about 6 minutes.
  3. 3
    Remove and add chips and margarine.
  4. 4
    Stir until smooth.
  5. 5
    Add frozen marshmallows, nuts and vanilla.
  6. 6
    Pour into a 9 x 13-inch pan and an 8 x 8-inch pan.
  7. 7
    Cover and refrigerate.
  8. 8
    Cut into squares when cool.

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