Rocky Road Chocolate Candy
8 ingredients
8 steps
Ingredients
- 4 c. sugar
- 13 oz. evaporated milk
- 2 1/2 c. miniature marshmallows
- 20 oz. milk chocolate chips
- 1 c. margarine, cut into chunks
- 1 1/2 c. frozen marshmallows
- 1 lb. walnuts
- 2 tsp. vanilla
Directions
-
1Boil sugar, milk and marshmallows, stirring constantly.
-
2Stir for about 6 minutes.
-
3Remove and add chips and margarine.
-
4Stir until smooth.
-
5Add frozen marshmallows, nuts and vanilla.
-
6Pour into a 9 x 13-inch pan and an 8 x 8-inch pan.
-
7Cover and refrigerate.
-
8Cut into squares when cool.
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