Rocky Road Chocolate Drops

Directions

1. 1
   In heavy saucepan over low heat, melt chips, butter and milk. Remove from heat and add nuts and marshmallows.
2. 2
   Mix well.
3. 3
   Drop by spoonfuls on wax paper and refrigerate for several hours.
4. 4
   If desired, pour into a 13 x 9-inch pan.
5. 5
   Chill for several hours and cut into squares.