Rocky Road Cluster

4 ingredients
7 steps

Ingredients

  • 16 oz. milk chocolate
  • 3 c. miniature marshmallows
  • 1 c. coarsely chopped pecans
  • 1/2 c. semi-sweet miniature chocolate chips

Directions

  1. 1
    Melt milk chocolate in double boiler over hot water.
  2. 2
    Remove from heat.
  3. 3
    Add marshmallows, pecans and chocolate chips.
  4. 4
    Stir until coated.
  5. 5
    Drop by spoons onto waxed paper.
  6. 6
    Let stand until firm.
  7. 7
    Store in cool place.

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