Rocky Road Fudge

8 ingredients
6 steps

Ingredients

  • 5 to 7 cut up marshmallows or 1/2 c. miniature marshmallows
  • 3/4 c. evaporated milk
  • 2 c. sugar
  • 1/4 lb. oleo
  • 12 marshmallows
  • 1 (12 oz.) pkg. chocolate chips
  • 1 tsp. vanilla
  • 1 c. broken nutmeats

Directions

  1. 1
    Freeze 5 to 7 cut up marshmallows or 1/2 cup miniature marshmallows.
  2. 2
    Mix the evaporated milk, sugar, oleo and 12 marshmallows.
  3. 3
    Boil until marshmallows melt; cook slowly for 5 minutes.
  4. 4
    Pour the chocolate chips and vanilla into hot mixture. Beat until creamy.
  5. 5
    Add the nutmeats and the frozen marshmallows. Pour into a buttered 9 x 9-inch pan.
  6. 6
    Cool and cut.

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