Rocky Road Lazy Cake

6 ingredients
12 steps

Ingredients

  • 2 (8 ounce) packages baking chocolate
  • 8 ounces graham cracker crumbs (or crushed cookies)
  • 1 (4 ounce) can evaporated milk
  • 1 (16 ounce) bag miniature marshmallows
  • 2 cups walnuts, coarsely chopped
  • 3 tablespoons chocolate sprinkles

Directions

  1. 1
    Grate baking chocolate in a large microwave safe bowl.
  2. 2
    Microwave 4 minutes on medium power or until melted.
  3. 3
    Immediately stir in graham cracker crumbs and enough milk to stir easily (you should not see extra milk in bowl).
  4. 4
    Add miniature marshmallows and chopped walnuts.
  5. 5
    Stir well.
  6. 6
    Grease sides of springform tube pan.
  7. 7
    Cover bottom of tube pan with chocolate sprinkles.
  8. 8
    Spoon the chocolate mixture into the tube pan and press down with the spoon until even.
  9. 9
    Refrigerate until solid, 1 hour.
  10. 10
    Loosen sides of tube pan with a butter knife.
  11. 11
    Unmold onto serving plate.
  12. 12
    Cut into very thin slices.

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