Rocky Road Lazy Cake
6 ingredients
12 steps
Ingredients
- 2 (8 ounce) packages baking chocolate
- 8 ounces graham cracker crumbs (or crushed cookies)
- 1 (4 ounce) can evaporated milk
- 1 (16 ounce) bag miniature marshmallows
- 2 cups walnuts, coarsely chopped
- 3 tablespoons chocolate sprinkles
Directions
-
1Grate baking chocolate in a large microwave safe bowl.
-
2Microwave 4 minutes on medium power or until melted.
-
3Immediately stir in graham cracker crumbs and enough milk to stir easily (you should not see extra milk in bowl).
-
4Add miniature marshmallows and chopped walnuts.
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5Stir well.
-
6Grease sides of springform tube pan.
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7Cover bottom of tube pan with chocolate sprinkles.
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8Spoon the chocolate mixture into the tube pan and press down with the spoon until even.
-
9Refrigerate until solid, 1 hour.
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10Loosen sides of tube pan with a butter knife.
-
11Unmold onto serving plate.
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12Cut into very thin slices.
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