Rocky Road Pie

6 ingredients
8 steps

Ingredients

  • 1 graham cracker crust
  • 1 pkg. instant chocolate pudding
  • 1 1/2 c. milk
  • 2/3 c. peanuts, coarsely chopped
  • 1 1/2 c. mini marshmallows
  • 1 c. whipped topping

Directions

  1. 1
    In medium bowl, combine pudding mix and milk.
  2. 2
    Beat on low speed until thickened, about 2 minutes.
  3. 3
    Place in refrigerator for 5 minutes.
  4. 4
    Stir in marshmallows and 1/3 cup peanuts.
  5. 5
    Fold in whipped topping.
  6. 6
    Spoon mix into pie crust.
  7. 7
    Cover with whipped cream and remaining peanuts.
  8. 8
    Chill 1 to 2 hours before serving.

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