Rocky Road Pie
6 ingredients
8 steps
Ingredients
- 1 graham cracker crust
- 1 pkg. instant chocolate pudding
- 1 1/2 c. milk
- 2/3 c. peanuts, coarsely chopped
- 1 1/2 c. mini marshmallows
- 1 c. whipped topping
Directions
-
1In medium bowl, combine pudding mix and milk.
-
2Beat on low speed until thickened, about 2 minutes.
-
3Place in refrigerator for 5 minutes.
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4Stir in marshmallows and 1/3 cup peanuts.
-
5Fold in whipped topping.
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6Spoon mix into pie crust.
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7Cover with whipped cream and remaining peanuts.
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8Chill 1 to 2 hours before serving.
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